Nutrients fact in black pig and how the bacon is prepared

Without animal meat, no meal can complete. The fat in the animal body is an important source of energy and nutrition for our bodies.

Healthy black pig

Among the animals, the black pig is a rich source of linoleic acid and contains high-quality fatty acids. The fatty acids from pig meat help in breaking down cholesterol.

The vitamin B1 nutrient in the black pig is 10 times higher than beef. This vitamin B1 content in pig meat will not be breakdown even after it is cooked.  The cholesterol level in the black pig is very low and only half it has in seafood.

It is also a good source of protein which helps in making elastic cells that helps in retaining blood vessel and skin. It results in enhanced blood flow and reduces the chance of becoming senile.  From these, we can conclude that the black pig is a good source of nutrients and must be in our diet. It improves the longevity of life.

The black pig meat company hong kong will guide you black pig fed with sweet potatoes can produce meat that retains more water. It helps in making healthier fat. It is said that the fat of the black pig is the white meat. The black pig is also called walking vegetable or healthy pork.

How the bacon is prepared

The pigs raised on family farms are maintained properly by providing quality land and animal care. They are a heritage breed and allowed to roam freely. They are raised without antibiotics and hormones.

The berkshire pig meat hong kong takes only less than a day to prepare the bacon. The process followed in most of the bacon preparation is that wet cured and injected meat is cooked fast and smoky from liquid smoke. Fast of the smoke is reduced to get good taste bacon.